We have summarized the basic information for this recipe below. I think you’ll find it’s pretty easy to do, which means even a novice can pull it off. All ingredients are readily available at most US and international grocery or bakery stores.
Serving Size: 4 dozen cookies
Preparation time: 25 minutes
Calories per serving: 135
Grams of fat per serving: 4
Ingredients:
3 Tablespoons Kahlua Coffee Liqueur
3/4 cup softened butter
3/4 cup light brown sugar
1 1/4 cups white all-purpose baking flour
1 teaspoon liquid vanilla extract
1 3/4 cups caramel chips
3 cups uncooked rolled oats
1/2 teaspoon table salt
3/4 cup granulated white sugar
1 teaspoon baking soda
1/2 teaspoon ground fresh cinnamon
2 whole eggs
Instructions for preparation:
1. You will first need to preheat your oven to 375°F or 190°C.
2. In large bowl, mix granulated white sugar, softened butter, and light brown sugar until well blended. Stirring can be done manually or with an electric mixer.
3. Stir whole eggs, liquid vanilla extract, and Kahlua coffee liqueur into your cookie dough.
4. Using a separate mixing bowl, mix together the white baking flour, baking soda, fresh ground cinnamon, and table salt.
5. Gradually add the sifted ingredients to the butter-based cookie dough.
6. Stir raw oatmeal and caramel chips into batter.
7. Drop large spoonfuls of the delicious cookie dough onto an ungreased cookie sheet. Don’t forget to let the kids taste some raw cookie dough.
8. Bake each batch of cookies for about 10 minutes or until cookies are golden brown.
9. Let cookies cool in wire wrap before serving.
If you’re interested in trying variations of this same recipe, simply swap out the Kahlua coffee liqueur with Baileys Irish Cream, Amarula Cream Liqueur, Carolans Irish Cream, Saint Brendan’s, or any flavored liqueur of your choice. I should also mention that the recipe is very flexible, so feel free to play around with the liquor depending on how strong you want that particular flavor note to be. Regarding the caramel chips, they can be substituted with white or milk chocolate chips.
We hope you enjoyed this great recipe.