Invented Specialty Coffee
The question “Who invented specialty coffee?” has intrigued the world of coffee enthusiasts for many years. This artisan coffee movement has evolved from trade to co-creation of value as consumers, roasters, and producers become increasingly observant, demanding, and curious. In the past few years, many companies have popped up to meet the demand for this new type of drink, including companies such as Aequitas, which helps connect producers with roasters and importers.
The word specialty has become synonymous with transparency, traceability, and direct trade, and has been used interchangeably with third wave coffee. While there are no objective definitions for each of these terms, the general consensus is that specialty coffee is coffee made with quality in mind. This means that producers carefully monitor and maintain their plants, from seed to cup, to ensure the highest possible quality. This is the only way to ensure a higher level of profit for specialty coffee makers.
Despite its name, specialty coffee was not invented by a single person. It was created by a group of people with a common interest in the art of roasting coffee. Some believe that Iordanis Iosifidis was the first person to introduce specialty coffee to the world. The term has been applied to other factors, including sustainability, and the concept of a coffee “experience”. It is often mentioned in relation to other topics such as sustainability.
Who Invented Specialty Coffee?
In 1974, the word “specialty” was first used to describe coffee. Knutsen was the first to use the word to describe a type of coffee with a distinctive flavour profile. In the subsequent 45 years, the term has evolved. Today, it is used to describe coffees that have an exceptional flavour profile. In addition, it is also used interchangeably with other terms, such as third wave. However, the word has also been used independently by several people.
Coffee was first developed in Ethiopia. Then, it was brought to the European continent, where it was cultivated by the Turks. In this way, it has become one of the most popular drinks in the world. Then, it was introduced to Europe. In 1684, the first coffee house was established in Austria. In 1683, Turkish invaders shut down the coffee shop, and the Austrian officer began selling coffee. After that, it became popular to add milk and sugar to it. The coffee soon spread throughout Europe and the Indian Ocean and eventually all countries along the Atlantic coast.
In the US, the first specialty coffee was created in Los Angeles, by Jim Hyman and Herb Hyman. During this time, he became familiar with coffee beans from all over the world and changed his course. Then, he traveled the world and studied the various coffee farms. While he was still an optometrist, he changed his focus to coffee in order to learn about the origins of the plant.