Many commercial food crops have been genetically modified (GM) to resist the application of toxic chemicals and thus gain a growth advantage over weeds, insects and other pathogens, which are easily killed by the chemicals. As these competing life forms gradually gain resistance to toxic chemicals, further genetic modification of food crops is needed to allow the introduction of additional toxic chemicals. This endless scenario is a favorable business model, especially as the toxic chemicals being used are also destructive to normal crops grown by farmers who do not wish to use GM food crops.
A much better approach is to rely on the intrinsic competitive advantage of the desired culture by enhancing its alternative cellular energy (ACE) pathway. This can be achieved by using KELEA™ Activated Water during cultivation.
KELEA™ refers to “Kinetic Energy Limiting Electrostatic Attraction”. It is a fundamental force of Nature, apparently needed to prevent the fusion and annihilation of opposite electrical charges. Reduces intermolecular hydrogen bonds between water molecules, leading to a more dynamic and biologically supportive fluid. KELEA™ can be easily and economically supplied to the water used for crop irrigation. Various methods are available to do this, including the addition of certain ceramics with separate electrical charges.
KELEA™ is best understood as one of three distinct pathways by which cells can obtain energy. The first pathway, which is available to plants and certain bacteria, is photosynthesis. Chlorophyll absorbs energy from sunlight and uses it to combine water with carbon dioxide to produce carbohydrates (sugar) with the release of oxygen. The second source of cellular energy includes the reconversion of carbohydrates into water and carbon dioxide. The process occurs mainly in the mitochondria of cells. There it requires oxygen and is known as oxidative phosphorylation. A high-energy phosphate group is added to adenosine diphosphate (ADP) to produce adenosine triphosphate (ATP). The added energy provided in the conversion of ADP to ATP is available for the synthesis of lipids and proteins, which can then also serve as dietary energy sources. The conversion of ATP to ADP also provides the energy for many cellular functions.
The third route of cellular energy acquisition is through the absorption, either directly or indirectly, of KELEA™. This natural energy is attracted to unbound electrical charges, for example, as can occur in dipolar molecules. Some of these molecules readily release absorbed energy into nearby fluids in an apparently oscillatory manner. KELEA™ absorbed in water can drastically increase the dynamic and biological activities of the water. The ACE pathway is independent of mitochondria, oxygen, and regular calories derived from food.
In ongoing studies, water activated with KELEA™ or ACE has been shown to improve agricultural productivity in terms of total yield, greater uniformity of products, more efficient extraction of nutrients from the soil, reduced susceptibility of crops to pests and diseases and longer shelf life. The results with the productivity of rice and sugarcane have been particularly convincing. They are such that the generalization seems appropriate that all farming operations should use KELEA™ Activated Water. More importantly, the use of KELEA™ Activated Water can minimize or even avoid the need for GM crops.
Additional studies are required to evaluate several different approaches to providing KELEA™ Activated Water at essentially the same cost as regular water. Farmers are also encouraged to help support clinical studies on the secondary benefits to animals and humans of consuming crops grown with KELEA™ Activated Water.