Every person across the country remembers the scandal Maggie Noodles faced a few years ago. In a short span of time, the food giant lost even the number of customers. It was during this controversial time that strict laws related to food licensing emerged. FSSAI made their registration and enforcement more stringent in the wake of Maggie’s rampage.
Today, a FSSAI registered company is considered a blessing for the end user and for the entire food industry. There was a drastic change in outdated laws and regulations. FSSAI improved the rules and made the consumer much safer. They made sure that even massive corporations are called out when they make mistakes and put the health of the public at risk.
What is the FSSAI license registry?
Everyone knows that there is a body that watches over our health and safety, but few are aware of its integrity. The Ministry of Health and Family Welfare of India incorporated a regulatory institution called the Food Safety and Standards Authority of India (or FSSAI). The ministry governs the body that has two functions:
- Regulate food distributed
- Monitors food safety
The goal is to keep the public safe at all times. Any company, distributor or manufacturer that wants to work in the food industry must apply for a food license. Registration can be done online or through recognized consultants.
How does the food license benefit the consumer?
Now that the origin of FSSAI is clear, the next step is to understand how the body helps the citizens of the nation. Each of the benefits that the authority grants to the consumer are explained below. Although the focus here is on the end user, the benefits are equally applicable to all food businesses.
- The obvious security
The Food Adulteration Prevention Act was recently revised. The changes made in internal policies and laws have made the quality of food in the country much higher than before. FSSAI ensures that all food suppliers in India meet these rigorous standards and that the consumer has access to the best quality. Put concisely, FSSAI makes the food that everyone eats in India safer. They make sure that the client’s health is not affected by negligence in the rules.
- Much needed legal assistance
Supervision is a crucial aspect of any business. As long as there is a higher authority that controls the work and the production, the quality is maintained. The Food License assumes this responsibility in the food sector. It is the body that guarantees that all safety regulations are being met. They conduct regular audits of food quality and license registration status at all food businesses. If any organization does not comply with the established standards, the FSSAI takes legal action against it.
The consequence of not meeting FSSAI standards can range from temporary business closure to permanent business closure. In other words, the agency provides the consumer with necessary legal assistance when a food company does not keep up with the benchmark. The FSSAI acts on behalf of the client. Instead of the end user policing the companies, it is done by the regulator.
- Food Safety Legitimacy:
Today’s consumer is smart, informed and proactive. They are well aware of the laws and regulations that a food manufacturer must adhere to. Before consuming anything, the client:
- Want to know how healthy it is for them
- You need to be aware of the hygiene element.
- Ask the level of quality of the food.
In essence, the consumer is taking control of everything they consume one step further. That’s why recent years have seen controversies over chocolates and noodles. The FSSAI gives assurance to the consumer that the product licensed by them is of the highest quality. Any company registered with FSSAI has legitimate foods that can be eaten without any problem. Evokes confidence in the buyer.
- a healthier future
The FSSAI has kept up with the century and entrenched another value. They give information about the nutritional data of each product. This change was incorporated to follow the latest trend in consumer behavior. Today’s shopper is always opting for a healthier diet. Before consuming, they want to know what is the best option to eat. The FSSAI helps by providing the data directly on the feed. Some of the information printed on the product labels are:
- Nutritional value
- Date of Expiry
- Vegetable or non-vegetable
- FSSAI number and license
Mentioning this data provides the tools the consumer needs to decide if the product is healthy enough for the consumer or not.
The end post of the goal
Any food product bearing the FSSAI logo is preferred by the buyer because it generates a feeling of goodwill. The buyer trusts that supplier of the product and believes that it will be of superior quality, a healthier version and that it will meet all standards.