There are more than a dozen genres defined for photography. No matter you are a beginner or a pro, you can get acquainted with a category of your choice or according to your interest. Food photography belongs to the genre of still life photography and is used to capture still life food photography. This category belongs to commercial photography and the end result is used in advertisements. The practice of taking food photography evolved from an aerial perspective to fascinating and artfully close-up shots. There is a high demand for food photography professionals in advertising and product profiling. Food stylists have ample opportunities to earn money in this field. So if you are trying to participate, you have to have the competence and the artistic brain. Here you can check what else you need.
Photography equipment:
You are a beginner. So there is no need to start with expensive gears. Opt for some basic tools depending on your need and budget. Some basic equipment: camera with proper lenses, tripod and side arm, reflector, mesh cloth, lighting, tie down cable, spray bottle, accessories.
Putting a delicious theme:
If you have a photo that whet your appetite, you’ve won. Get ready with a theme that looks delicious. Doing this is not easy. Bring some fresh ingredients, follow proper preparation, and most importantly, craft the composition. All of these things are related to your sense of creativity.
Light configuration:
Every aspect of an object if clearly visible with brilliant color and shape, we tell you that the image is perfect. Note that he is kind enough and smart enough in his use of lights. Learn angles of light, use of light for depth, how to use shadows, etc. If you are expert enough and know how to use daylight, go for natural light. Find out the best time for sunlight to come through your doors. All these things you can ensure when you practice.
Make a portfolio:
You want to become a professional food photographer. Having an impressive portfolio is imperative so that your clients can shortlist you for their job. Ideally, you should have a website and a book to showcase your creativity.
These aspects are the most important for a professional food photographer. Aside from the above, you should also have knowledge of lenses, camera angles, use of accessories (knives, wine glasses, stands, cutlery, cutting board, etc.), use of depth of field, use of a tripod, and calibration of color, use of camera functions. (ISO, aperture, shutter speed, etc.). the most important thing is your creativity and interest in the subject. If you’re really interested and confident enough to sell yourself, go for it.