Garlic is easy to grow and can be grown year round in temperate climates. In cold climates, cloves can be planted in the ground about six weeks before the ground freezes and can be harvested in late spring. Garlic plants are not attacked by pests. Instead, they suffer from pink root, a disease that stunts the roots and turns them pink or red. Garlic plants can be grown together, leaving enough room for the bulbs to mature, and are easily grown in containers of sufficient depth.
A large number of sulfur compounds contribute to the smell and taste of garlic. Diallyl disulfide is believed to be an important olfactory component. Allicin has been found to be the compound most responsible for the “hot” sensation of raw garlic. This chemical opens TRP (transient receptor potential) thermal channels that are responsible for the burning sensation of food. The process of cooking garlic removes allicin, thus softening its spiciness. Because of its strong smell, garlic is sometimes called the “stink rose.”
Garlic smell removal
* What works with onions also works with garlic. An easy way to remove these odors from your hands is to lather them and rub them along a stainless steel faucet or knife. It really works, but it should be the stainless steel you’re rubbing and not any other metal.
How does it work exactly? It’s not really an exact science, but the theory says that the sulfur from the onion / garlic / fish would attract and bind to one or more of the metals in the stainless steel.
As such, it is a win-win situation for the steel (which becomes even more stainless through sulfuric intervention) and your hands (which will become odorless once the sulfur adheres to the steel). Once the sulfur compounds are attached to the steel, the odor is removed from the fingers.
* Don’t have stainless steel utensils on hand? Squeeze the juice from the lemons into a bowl. Soak your hands in the liquid concentrate for 3 minutes and then rinse. Your hands will smell like fresh lemons instead of garlic!
* Remove the smell of garlic from a wooden cutting board by coating it with a thick paste made of baking soda and a little warm water. Let the mixture sit for 15 minutes and then rinse. Baking soda is also good for deodorizing garlic smelling hands, along with a little salt and water.
* Noxzema is another effective product for removing unwanted garlic odor from hands and body. It is a skin cleanser marketed by Procter & Gamble that contains camphor, menthol, and eucalyptus, among other ingredients.
Originally developed as a sunburn remedy, it is also effective as a cure for garlic odors due to its list of fragrant, odor-fighting, and medicinal ingredients.
* Get a Prozone air purifier; It is good for keeping the whole house smelling fresh. Eliminate musty basement odors or kitchen odors, particularly garlic odors, from your home using this highly effective device. Unfortunately, there is a catch in the potency of this product; it is quite expensive.
* If you want something a little cheaper, you can try the Ozium Air Freshener; it’s just a small bottle of deodorant, but just a little goes a long way. You can get this product at most Wal-Mart branches and some auto parts dealers.
Garlic breath removal
When consumed in quantity, garlic can be very evident in the sweat and breath of the garlic consumer the next day. This is because the strong-smelling sulfur compounds in garlic are metabolized, forming allyl methyl sulfide. Allyl Methyl Sulfide (AMS) cannot be digested and passes into the blood. It is transported to the lungs and skin, where it is excreted. Since digestion takes several hours and the release of AMS several more hours, the effect of eating garlic can be present for a long time.
* This well-known “garlic breath” phenomenon is supposedly relieved by eating fresh parsley. Hence, the herb is included in many garlic recipes, such as Pistou, Persillade, and the garlic butter spread used in garlic bread.
Since the odor primarily results from digestive processes that put compounds like AMS into the blood, and AMS is released through the lungs over many hours, eating parsley provides only temporary masking.
One way to accelerate the release of AMS from the body is to use a sauna or through any other exercise that makes you sweat and releases toxins from the body.
* The only guaranteed way to prevent garlic breath is to simply not eat garlic; it is a very effective method.
* Germ-induced garlic breath can be reduced with regular oral hygiene methods. Standard solutions for stinky breath include regular use of mouthwash, as well as brushing and flossing after every meal.
* Commercial bad breath medications are also available that are more potent than regular mouthwashes that you can buy in stores. These are available from your doctor, your pharmacist, or on the Internet.
* Some people also claim that chewing cardamom seeds has a similar effect to parsley and can work as a garlic breath remedy. Cardamom has a very strong flavor, so this may not be an option for some people.
* Knobexol is the perfect agent against the smell of garlic, alcohol and cigarettes. This special, proprietary herbal blend neutralizes the “olfactory” agent of garlic in your body. This is the decisive difference with the common agents that only cover the odor.
Smell garlic on your breath and on your skin. The active substances in garlic are neutralized with a special herbal mixture (and not only covered or masked by stronger and more pleasant smells!). The problem of the smell of garlic after a good dinner will be perfectly solved with this phenomenal product.
Garlic faq